On the technical side of the conspiracy going on around my house lately: I LOVE the muffin tin. I did load it into the oven by placing it on a cookie sheet... I just wasn't sure how bendy the silicone could potentially get after being in the oven. The cup sizes are a little different, and so the blueberry muffins ran over a little - but that can be adjusted. And something I never even considered until I tried them... the muffins were all uniformly cooked! My old metal tin would leave them darker in spots, especially directly on the bottoms, but these tasted even yummier. Give some silicone bakeware a try!Next up:
Posts
No comments:
Post a Comment